Flavours of India draws it’s inspiration from flourishing traditions of mughlai cuisine in northern India with spectacular meat preparation, curries, roganjosh, kormas and exotic biryanis. Kebabs are made from marinated and minced meats, and clay pot cooking (tandoor) is used.

Indian Cuisine is famous world over for its variety of flavours, colours and uniqueness. It is a delight for the connoisseur and new converts. 

In India availability of the staple diet has created enormous diversities in cooking mediums and flavourings. At Flavours of India, our menu has been designed so that no two dishes clash in taste or flavour. You will experience a tongue tingling journey through an array of tantalizing dishes that are Flavours of India.

We sincerely hope that you enjoy your meal.

CHEF'S RECOMMENDATION

  • Nawabi Biryani

    Nawabi Biryani

    From the royal kitchen of Hyderabadi Nawabs, comes this aromatic basmati rice cooked with mint &..

  • Kadhai Panner

    Kadhai Panner

    Fresh cottage cheese tossed gently in a wok along with onions, capsicums, tomatoes, herbs & spices...

  • Butter Chicken

    Butter Chicken

    A favourite! Barbecued boneless chicken pieces simmered in a rich tomato & creamy gravy, finished.. 

  • Haryali Kabab

    Haryali Kabab

    A veggie Pattie consists of a mixture of spinach, cottage cheese & potatoes 

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